Rhubarb Crumble

Directions

• Preheat your oven to 160oc
• Add the rhubarb, granulated sugar and 30ml of water to a large saucepan
• Warm on the hob over a low heat until the rhubarb has softened slightly
• Add the rhubarb to a large baking dish and set aside
• For the crumble, add the butter and flour to a mixing bowl
• Rub together to form a breadcrumb texture
• Mix in the ground ginger and granulated sugar
• Top the rhubarb with the crumble topping then sprinkle the top with demerara sugar
• Bake in the oven for 30-40 mins or until golden on top
• Serve with custard, greek yogurt or, for a wonderful treat, ginger ice-cream.