Summer – baytreebaker.com

Seeded rolls

bay tree baker — Wed, 17 Sep 2025 11:43:03 +0000

Recipe coming soon.

bay tree baker — Sat, 13 Sep 2025 13:58:00 +0000

Recipe by Bay Tree Baker

Servings

servings

Cooking time

minutes

Preheat your oven to 160oc
Add the rhubarb, granulated sugar and 30ml of water to a large saucepan
Warm on the hob over a low heat until the rhubarb has softened slightly
Add the rhubarb to a large baking dish and set aside
For the crumble, add the butter and flour to a mixing bowl
Rub together to form a breadcrumb texture
Mix in the ground ginger and granulated sugar
Top the rhubarb with the crumble topping then sprinkle the top with demerara sugar
Bake in the oven for 30-40 mins or until golden on top
Serve with custard, greek yogurt or, for a wonderful treat, ginger ice-cream.

bay tree baker — Thu, 11 Sep 2025 11:27:13 +0000

Recipe by Bay Tree Baker

Servings

servings

Cooking time

minutes

Add flour to a large bowl, add yeast to one side, salt to the other and mix to combine.
Add water and use silicone spatula or large spoon to combine
Cover with 2 tablespoons of olive oil
Cover and put into the fridge to prove overnight (18-24 hours)
The next day:
Oil and line a large ovenproof dish (cast iron is ideal)
Remove dough from the fridge and add to the dish (cover if you wish to prevent drying)
Leave to prove on the counter for around 2 -4 hours (large bubbles should be visible on the surface of the dough)
Preheat your oven to 200oc
Once your oven is preheated, drizzle the remaining oil over the top of the dough. Press your fingers deeply into the dough, making holes then sprinkle with sea salt and rosemary.
Cook for around 30mins, or until the top is golden and the underside is cooked.
Remove from the cooking dish and leave on a wire rack to cool slightly and then serve warm.

bay tree baker — Thu, 11 Sep 2025 09:41:16 +0000